Kitchen
Kitchen
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Bespoke walnut veneer lower cabinets, Caesar Stone worktop, Quooker boiling water tap (you’ll want one if you haven’t got one yet), induction hob, double oven, microwave, dishwasher, large fridge/freezer, Gaggia coffee machine. Serving hatch through to dining area (we love this!), so the cook doesn’t get lonely & the diners don’t get in the way.
Our kitchen is small but perfectly formed.
In summer we serve cappuccino to friends & neighbours from the kitchen window. They like our sun-trap patio.
Wide Miele fridge-freezer.
The pelmet LEDs complement the courtyard lighting at night.
The bar means the chef has a clear kitchen but can still talk to guests.
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