Kitchen
Kitchen
Bespoke walnut veneer lower cabinets, Caesar Stone worktop, Quooker boiling water tap (you’ll want one if you haven’t got one yet), induction hob, double oven, microwave, dishwasher, large fridge/freezer, Gaggia coffee machine. Serving hatch through to dining area (we love this!), so the cook doesn’t get lonely & the diners don’t get in the way.
Our kitchen is small but perfectly formed.
In summer we serve cappuccino to friends & neighbours from the kitchen window. They like our sun-trap patio.
Wide Miele fridge-freezer.
The pelmet LEDs complement the courtyard lighting at night.
The bar means the chef has a clear kitchen but can still talk to guests.